Chinese Food
All Recipes
Boiled meat slices
Here comes the delicious boiled meat slices
Stewed cauliflower with tomato
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...
Steamed vermicelli with scallop and minced garlic
Scallops are very nutritious. They are high protein and low fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. Frozen scallop from supermarket. It can be used for cooking and soup
Fried vermicelli with minced meat and bean sprouts
Fried soybean sprouts taste delicious. Fried vermicelli and minced meat together. They can suck meat. They are smooth and tasty. This dish is a regular dish for my family's festival feast. It has noodles in it. It's delicious.
Stir fried mushrooms with peppers
Colorful pepper is rich in a variety of vitamin C and microelements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. It's not genetically modified food, so it'... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Spicy chicken
Spicy and delicious A kind of Crispy pork and bone A kind of The more you eat, the more you enjoy A kind of It's so delicious that it can't stop A kind of Home version is simpler A kind of It's the last dish. I don't think so A kind of Spicy chi... ...
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Steamed bass like this. Fresh but not fishy
Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also c... ...
It's better than meat.
People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been ar... ...
Autumn diet. Fast shrimp, Kwai OKU, and 21 days of daily attendance.
Food fanatics. In order to taste food better, they are determined to lose weight. Although Kwai Shui is a sugar abuser. Every time they take out the takeaway, they come back. They don't eat staple food and daily attendance is good. So they decid... ...
Pickled mustard
The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you w... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
